Phil Vickery's sausage pittas
Average rating:
These baked honey sausage and sweet mustard onion pittas are filling and easy to make.
-
Prep time: 20 mins
-
Cooking time: 15 mins
-
Serves: 4
-
Costs: Cheap as chips
Ingredients
- 8 mini/standard pittas
- 4 large sausages, cooked and split lengthways
- 2tsp wholegrain mustard
- 2tbsp runny honey
- 1 large onion, sliced and cooked till golden
- 1 little gem lettuce, sliced into 8 thin wedges
Method
- Slice the pittas open lengthways.
- Mix the cooked onions with the mustard and honey. Place a wedge of lettuce into each pitta and add half a sausage.
- Spoon over a little onion mixture and serve either warm or chilled.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
-
Sausage recipes -
Phil Vickery's baked sandwich naan -
Honey recipes -
Phil Vickery's bruschetta with avocado and spicy peppers -
Sandwich recipes -
Phil Vickery's fudgy almond cake -
Cheap family recipes -
Bill Granger's sausage & mozzarella melt -
Phil Vickery recipes -
Grilled sausage sandwiches -
Posh sausage sarnies -
Phil Vickery's pork patties
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
