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Hairy Bikers' fruit kebabs

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Fruit kebabs
Fruit kebabs
  • Serves: 6-8

  • Prep time:

  • Cooking time:

You can grill or bbq these fruit skewers. The chocolate, orange and rum sauce is irresistible!

Ingredients

For the kebabs:

  • Good selection of fruit, cubed as necessary
  • Sesame seeds
  • Muscovado sugar or honey
  • Kebab sticks

For the sauce:

  • 200g good plain chocolate (70% cocoa solids)
  • Juice of 1 orange
  • 2tbsp dark rum
  • 285ml double cream
  • 100g caster sugar

You can use whatver fruit you fancy for this - pineapple, pear, dates, apple, banana - but think of fruit that will caramelise.

Method

  1. Thread the kebabs up and sprinkle with the sesame seeds and the sugar (or honey). Cook on the fire or grill for about 3 mins until the sugar has caramelised and the fruit is scorched.
  2. In a bain-marie (a bowl lodged above a pan of boiling water) melt the chocolate. Then whisk in the cream and add the rum and orange juice. Watch the sauce doesn't crack or separate. Pour over the kebabs - bliss!

Cook's tip: You can use whatver fruit you fancy for this - pineapple, pear, dates, apple, banana - but think of fruit that will caramelise. www.hairybikers.com This recipe is taken from The Hairy Bikers' Cookbook, available from Amazon, priced 12.99

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