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Aubergine and feta puff fingers
Average rating:
With easy-to-roll pastry, this tasty starter or snack with fresh thyme and chutney is quick and simple.
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Serves: 4
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Prep time: 15-20 mins
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Cooking time: 10-12 mins
Ingredients
- 1 x puff pastry sheet
- 1 aubergine, sliced
- Olive oil for drizzling
- 4 generous tsp of red onion chutney/ marmalade
- 100g feta cheese
- Few sprigs of fresh thyme
- Beaten egg to glaze
Method
- Preheat the oven to 220°C (200°C for fan-assisted / 425°F/ gas mark 7).
- Lay the aubergine slices on a baking tin, drizzle with olive oil and scatter with a little thyme. Roast for approximately 15 mins until just tender and then cool.
- Unroll the pastry sheet and cut into 4 equal strips. Lay pastry pieces on a lined baking sheet and spread the chutney down the centre of each, leaving a good border all round.
- Top each strip with overlapping aubergine slices and crumbled feta then brush the borders with beaten egg and bake for 10-12 mins. Scatter with remaining thyme before serving.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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