Keralan seafood tikka

Keralan seafood tikka
Average rating: 3 out of 5 star rating

Seafood lovers will adore these lightly spiced coconut skewers. Delicious with an aromatic potato salad.

  • Prep time: 10 mins

    (plus chilling time)

  • Cooking time: 6 mins

  • Serves: 2

  • Skill level: Easy peasy

Ingredients

  • 4 wooden skewers, soaked in water for 30 mins
  • 8 scallops, cleaned
  • 8 jumbo prawns with tails
  • 150g (5oz) monkfish, or any firm fish, cut into 1 inch cubes
  • 2tbsp -at thick yoghurt
  • 2tbsp korma paste
  • ½ tbsp desiccated coconut
  • 1 clove garlic, chopped
  • 1tbsp fresh dill, chopped
  • 25g (1oz) red onion, cut into large dice
  • 8 prunes, stoned
  • ½ tsp black pepper, coarsely ground
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Method

  1. In a bowl, mix the korma paste with the yoghurt, coconut, garlic, black pepper and dill. Add the scallops, prawns and monkfish to the marinade.
  2. Cover and refrigerate for 30 mins. On a skewer, thread a piece of the diced onion, then a scallop, followed by a prawn, then a prune, a piece of monkfish and then another prawn. Finish with a prune, scallop and monkfish, before adding a piece of onion.
  3. Repeat this for the other skewers. Place on the barbecue or under a hot grill for 6 mins, turning occasionally.
  4. Check everything is cooked through before serving with the spiced potato salad.

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/food/273844/Keralan-seafood-tikka