Sausage tatin with tomato confit recipe

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Serves4

John Morris's combination of sausage, caramelised onions, tomatoes and puff pastry makes a wonderful dinner party starter or light main course

Ingredients

  • 3 large onions peeled and sliced
  • 8 sSausages
  • 4 plum tomatoes
  • 2 cloves garlic
  • 2 sprigs thyme
  • ½ oz icing sugar
  • Olive oil
  • Sea salt
  • Black pepper
  • Puff pastry, rolled and cut into four 3? discs

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Method

  1. First, make the tomato confit. Cut the tomatoes in half, place in a bowl with the garlic, thyme, olive oil, salt, pepper and sugar. Toss together until fully coated and place on a greaseproof tray. Bake in a medium oven for 2 ½ hours.
  2. Next, make the tatin. Cook the onion slowly until caramelised. Cook the sausages until lightly browned.
  3. To assemble: first, butter a 3? oven proof pan. Place two halves of tomato confit in the pan face down.
  4. Spoon a layer of caramelised onion on top followed by two sausages.
  5. Cover with a disc of puff pastry and bake in the oven at 200ºC/400ºF/Gas mark 6 for 15 minutes.
  6. Remove from oven and carefully flip onto the plate, tomato side up. Serve with salad and balsamic vinegar.
Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies