Honeyed figs and Gorgonzola-topped naan
Average rating:
The delicious mixture of the flavours of figs, honey blue cheese make this pizza-style snack a melt-in-the mouth delight
-
Prep time: 15 mins
-
Cooking time: 15 mins
-
Serves: 4
Ingredients
- 2 pitta or naan breads
- 130g (4½ oz) gorgonzola, creamy piccante or stilton cheese, sliced
- 8 ripe figs, sliced
- 4 tbsp runny honey
- Cracked black pepper
Method
- Preheat the oven to 200ºC/400ºF/Gas Mark 6.
- Bake the naan or pitta for 5-6 minutes to crispen slightly.
- Top with the figs and the cheese.
- Drizzle over the honey and sprinkle with cracked pepper.
- Put into the oven briefly for the cheese to soften but not melt.
- Serve warm, cut in wedges.
By Jennifer Shepherd
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
