Cavolo nero pesto pasta
Average rating:
This veggie pasta dish - made with cavolo nero, or 'black cabbage' - couldn't be quicker or easier to make
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Prep time: 5 mins
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Cooking time: 10 mins
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Serves: 4
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Skill level: Easy peasy
Ingredients
- 300g pasta shapes
- 300g cavolo nero ('black cabbage'), shredded
- 4 tbsp pesto sauce
- 100g sun dried tomatoes, drained
- 50g Parmesan cheese, grated
Method
- Cook the pasta in boiling water according to instructions. Drain and return to the pan.
- Meanwhile, steam the cavolo nero for 5 minutes. Stir the pesto sauce, tomatoes, and half the Parmesan into the pasta and finally stir in the cavolo nero.
- Transfer to a serving dish and sprinkle over the remaining Parmesan to serve.
By Andrea Mann
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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