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- Cavolo nero fish pie
Cavolo nero fish pie
Average rating:
This easy seafood and cabbage pie - with a mashed potato topping - makes the perfect supper dish now that autumn's here
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Serves: 4
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Prep time: 20 mins
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Cooking time: 5-6 mins
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Skill level: Easy peasy
Ingredients
- 200g cavolo nero, shredded
- 300g salmon fillets, diced
- 250g cod fillets, diced
- 350g prepared cheese sauce
- 200g cooked, peeled prawns, defrosted
- 750g hot mashed potato
Method
- Steam the cavolo nero for 5 minutes, then transfer to the base of a heatproof serving dish.
- Meanwhile, cook the fish in simmering water for 4 minutes and drain. Heat up the cheese sauce and add the fish and prawns, then cook for 1 minute to heat through. Pour over the cavolo nero and top with mashed potato.
- Place under a preheated grill for 1-2 minutes until golden and serve.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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