Antony Worrall Thompson's leftover pork noodle soup

Method

1. Cook the noodles according tot the manufacturer's directions, refresh them under cold water, then drain and set aside.
2. Heat the two oils in a large wok, add the garlic, ginger and chilli, and cook over a high heat for 1 minute. Add the chicken stock, soy sauce and honey, and bring to the boil.
3. Add the sugar snaps and broccoli, and return to the boil. Add the pork and spinach leaves, and cook for 2 minutes. Fold in the spring onions and coriander.
4. Divide the noodles between four large hot bowls and spoon over the soup. Serve with lime wedges.

Top tip: If you don't have any leftovers, you can buy cooked pork in the deli or supermarket. This recipe is from Fast Family Food by Antony Worrall Thompson, available from Amazon, RRP £18.99, currently priced at £12.34. www.awtonline.co.uk

By Andrea Mann