Antony Worrall Thompson's leftover pork noodle soup

Antony Worrall Thompson's leftover pork noodle soup
Average rating: 3 out of 5 star rating

AWT's lovely, fresh, Oriental-style soup is a great way of using up your leftover Sunday roast

  • Prep time: 10 mins

  • Cooking time: 10 mins

  • Serves: 4

  • Skill level: Easy peasy

Ingredients

If you don't have any leftovers, you can buy cooked pork in the deli or supermarket.

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  • 175g (6oz) fine egg noodles
  • 1 tbsp vegetable oil
  • 1 tsp sesame oil
  • 2 cloves garlic, chopped
  • 2.5cm ginger, peeleed and grated
  • ½ tsp chilli flakes
  • 1.8 ltr (3 pints) chicken stock
  • 3 tbsp light soy sauce
  • 1 tsp clear honey
  • 85g (3oz) sugar snap peas
  • 85g (3oz) tiny broccoli florets
  • 175g (6pz) cooked pork, shredded
  • 1 handful of baby spinach leaves
  • 4 spring onions, thinkly sliced
  • 2 tbsp coriander leaves

Method

  1. Cook the noodles according tot the manufacturer's directions, refresh them under cold water, then drain and set aside.
  2. Heat the two oils in a large wok, add the garlic, ginger and chilli, and cook over a high heat for 1 minute. Add the chicken stock, soy sauce and honey, and bring to the boil.
  3. Add the sugar snaps and broccoli, and return to the boil. Add the pork and spinach leaves, and cook for 2 minutes. Fold in the spring onions and coriander.
  4. Divide the noodles between four large hot bowls and spoon over the soup. Serve with lime wedges.

Top tip: If you don't have any leftovers, you can buy cooked pork in the deli or supermarket. This recipe is from Fast Family Food by Antony Worrall Thompson, available from Amazon, RRP £18.99, currently priced at £12.34. www.awtonline.co.uk

By Andrea Mann

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/food/276747/Antony-Worrall-Thompson-s-leftover-pork-noodle-soup