Sweet pepper guacamole on quesadillas
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These utterly delicious Mexican canapés will go down a storm at a Christmas drinks party!
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Makes: 30
Ingredients
For a quicker option, spoon the guacamole on tortillas chips.
For the guacamole:
- Juice of 1 lime
- 7 mild sweet piquante peppers (eg Peppadew), drained and chopped
- 1 clove garlic, crushed
- 2 tbsp coriander, chopped
- 3 ripe avocados
For the quesadillas:
- 6 flour tortillas
- 75g mozzarella, sliced
- 75g Cheddar cheese, grated
- 3 hot sweet piquante peppers (eg Peppadew), finely chopped
- 3 spring onion, sliced
Method
- Put half the lime juice in a bowl. Add the peppadew, garlic and coriander.
- Halve, stone and peel the avocado. Chop roughly and add to the bowl.
- Roughly mash with a fork then season with black pepper. Spoon into a bowl and cover and chill until ready to serve.
- Place 1 flour tortilla on a small heated griddle. Sprinkle with 2 tablespoons each cheese. Spread with a third of the peppadew and spring onion. Top with another tortilla.
- Turn over and cook for a further 2 minutes or until cheese beginning to melt. Repeat procedure with remaining ingredients.
- Cut the tortilla into bite-size pieces and arrange on a serving plate. Top each one with guacamole and serve
Top tip: For a quicker option, spoon the guacamole on tortillas chips.www.peppadew.co.uk
By Andrea Mann
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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