Mini sweet pepper and tuna kebabs
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These colourful skewers of fresh tuna and mini sweet peppers make a really easy but impressive party canapé
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Makes: 16
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Skill level: Easy peasy
Ingredients
- 450g fresh tuna steak
- 2 tbsp sesame seeds
- 32 mild sweet piquante peppers (eg Peppadew), drained
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp honey
Method
- Cut the tuna into 32 x 1.5cm cubes. Place the sesame seeds in a shallow bowl. Add the tuna and mix until al the tuna cubes have a generous covering of sesame seeds.
- Thread the two cubes of tuna alternatively with two peppadew onto a short skewer. If using a wooden skewer, do not forget to soak in water for 30 minutes before using.
- Preheat the grill. Cook the kebabs under the grill for 7 minutes, turning frequently, or until the tuna is cooked and the peppadew slightly charred.
- Mix together the soy sauce, sesame oil and honey. Serve the kebabs with a drizzle of the dressing or with the dressing as a dipping sauce.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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