Brie-filled sweet peppers
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There are just three ingredients in these colourful party canapés - so they really couldn't be simpler to make!
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Prep time: 5 mins
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Cooking time: 3 mins
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Total time: 8 mins
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Makes: 24
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Skill level: Easy peasy
Ingredients
- 24 mild sweet piquante peppers (eg Peppadew)
- 120g brie
- Drizzle of honey
Method
- Drain the peppadew and arrange on a baking sheet.
- Cut the brie into cubes measuring about 1.5cm - you should have about 24 cubes of brie.
- Carefully stuffed the brie into the centre of the peppadew. Drizzle with a little honey.
- Place under a preheated grill and heat for 3 minutes until the brie is just melted and the peppers lightly charred.
- Serve on their own or on lightly toasted baguette slices.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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