These mini Christmas fruit cakes combine a light and moist zesty sponge topped with a thin layer of marzipan - and a generous amount of softly set royal icing
Prep time: 30 mins
Cooking time: 45 mins
(may need 10 mins extra)Makes: 20
Skill level: Easy peasy
Costs: Mid-price
For the cake:
For the syrup:
For the decoration:
By tasteandsmile.co.uk
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Jacqueline, posted 1 month ago
what are clementines? can we make our own royal icing?