Liz Owen's chicken with haggis and bacon
Average rating:
An easy chicken recipe with a Scottish twist - right down to the whisky sauce!
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Skill level: Easy peasy
Method
- Make a slice in the breast of chicken (not right through), put a slice of haggis in the space you create, and wrap the chicken in a rasher of bacon. Secure with a tooth pick if necessary.
- Cook at 180ºC for 30 to 40 minutes and serve with the whisky sauce.
- To make the whisky sauce, just add 1 tbsp of whisky to a chicken-flavoured sauce (for example, gravy made from chicken gravy granules, although ensure it's not too thick).
By Andrea Mann
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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