Mary Berry's ultimate chocolate roulade

(216 ratings)

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Mary Berry's ultimate chocolate roulade
Mary Berry's ultimate chocolate roulade
  • Makes: 1

  • Prep time:

    plus several hours standing
  • Cooking time:

Impress your family and friends with this sumptuous homemade Yule log


  • 175g (6 oz) plain chocolate, broken into pieces
  • 175g (6 oz) caster sugar
  • 6 eggs, separated
  • 30 ml (2 level tbsp) cocoa, sieved
  • 300ml (10 fl oz) double cream
  • Icing sugar


  1. Lightly grease a 33 x 23 cm (13 x 9 inch) Swiss roll tin and line with non-stick baking parchment, pushing it into the corners. Pre-heat the oven to 180C/350F/Gas Mark 4.
  2. Melt the chocolate slowly in a bowl over a pan of hot water. Allow to cool slightly.
  3. Measure the sugar and egg yolks into a bowl and whisk with an electric whisk on a high speed until light and creamy. Add the cooled chocolate and stir until evenly blended.
  4. Whisk the egg whites in a large mixing bowl until stiff but not dry. Stir a large spoonful of the egg whites into the chocolate mixture, mix gently and then fold in the remaining egg whites, then the cocoa. Turn into the prepared tin and gently level the surface. Bake in the pre-heated oven for about 20 minutes until firm to the touch.
  5. Remove the cake from the oven, leave in the tin and place a cooling rack over the top of the cake. Place a clean damp tea towel on top of the rack, and leave for several hours or overnight in a cool place, don't worry it will sink slightly. (If the tea towel dries out, simply re-dampen it).
  6. Whip the cream until it just holds its shape. Dust a large piece of non-stick baking parchment with icing sugar. Turn the roulade out on to the paper and peel off the lining paper. Spread with the whipped cream and roll up like a Swiss roll, starting with one of the short edges, roll tightly to start with and use the paper to help. Don't worry if it cracks - that's quite normal and part of its charm!

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  • 3
(216 ratings)

Your comments


What is "plain chocolate?" Is is sweetened or unsweetened? Thanks!


ohh gonna try this for christmas!! Hope it goes well!


I am a retired male, recently got excited about all things baking. I have made bread, but am now into cakes. This one is excellent for me, as a layman. I am able to recognise all of the ingredients, and know where to get any others that I need. On the more sophisticated ones on this site, i just glaze over, and swich to another option. Lovely site, Thanks, Gordon,( paignton.)

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