Bacon-wrapped sausages with cheesy potato cakes
Average rating:
The perfect comfort food for Christmas: 'pigs in blankets' served with homemade potato cakes
-
Prep time: 25 mins
-
Cooking time: 30 mins
-
Serves: 4
Ingredients
- 450g potatoes, peeled and chopped
- 8 pork sausages
- 4 rashers streaky bacon, halved
- 4 tomatoes, halved
- 3 courgettes, thinly sliced lengthways
- Knob of butter
- 25g Cheddar cheese, grated
- 2 tbsp chopped parsley
- 3 tbsp seasoned flour
- 2tbsp olive oil
Method
- Preheat the grill. Boil the potatoes for 20 minutes.
- Meanwhile, using the rounded blade of a knife, stretch the bacon halves to nearly double their length. Wrap the sausages in a rasher of bacon and grill for 20 minutes, turning occasionally. Add the tomatoes to the grill pan and cook for 15 minutes.
- Meanwhile, heat a griddle pan, sear the courgette slices for 3 minutes on each side, transfer to a dish and keep hot with the sausages and tomatoes.
- Drain the potatoes, mash with the butter, cheese and parsley. Allow to cool and shape into 12 patties, coat in the seasoned flour.
- Heat a little oil in a frying pan and sizzle the patties for 2-3 minutes on each side or until golden.
- Serve the potato cakes with the sausages, courgettes and tomatoes.
By Andrea Mann
Nutritional information per portion
- Calories 475(kcal)
- Fat 29.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
