Cheese and oat slices
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These delicious savoury flapjacks couldn't be easier to make, and are perfect for packed lunches.
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Prep time: 10 mins
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Cooking time: 20 mins
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Makes: 16
Ingredients
Ideal served topped with cheese and pickle for a quick wholesome snack.
- 100g wholemeal flour
- 150g porridge oats
- 50g mixed seeds
- 2 medium eggs, beaten
- 2tsp Dijon mustard
- 50g butter, melted
- 100g Cheddar cheese, grated
Method
- Preheat the oven to 200ºC/gas mark 6.
- Mix all the ingredients in a bowl and press into a 23cm square tin. Smooth over the surface. Bake for 20 mins until golden.
- Allow to cool slightly before cutting into 16 squares.
Top tip: Ideal served topped with cheese and pickle for a quick wholesome snack. www.allaboutoats.com
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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