Phil Vickery's easy apple and sultana teabread

(17 ratings)

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Phil Vickery's easy apple and sultana teabread
Phil Vickery's easy apple and sultana teabread
  • Serves: 6-8

  • Prep time:

  • Cooking time:

A wonderful treat with an afternoon cup of tea - deliciously moist teabread from top chef Phil Vickery


  • 25g porridge oats
  • 50g Muscovado sugar
  • 2 medium Bramley apples, cored, peeled and grated
  • 6 tbsp apple juice
  • 4 tbsp olive oil
  • 115g self raising flour
  • 115g sultanas
  • ½ tsp baking powder
  • 1 tsp mixed spice
  • 1 medium egg, beaten


  1. Preheat the oven to 180°C/Gas Mark 4.
  2. Place the oats and sugar into a bowl, add the grated apple, juice and oil, mix well and then leave for 15 minutes.
  3. Add the flour, sultanas, baking powder, mixed spice and egg and mix well, but carefully.
  4. Spoon the mixture into a greased and lined 1lb loaf tin. Bake for 45-50 minutes, then remove from the oven and cool slightly.
  5. When cool, slice and serve with a smidgeon of olive oil spread (if that?s allowed!).

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Average rating

  • 4
(17 ratings)

Your comments

brenda huxley

tried this recipe but found it very flat and heavy.where did I go wrong?

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