Jamie Oliver's spicy tomato soup
Average rating:
Jamie's delicious tomato soup is made with a jar of pasta sauce - easy!
-
Prep time: 10 mins
-
Cooking time: 20 mins
-
Total time: 30 mins
-
Serves: 4-6
-
Skill level: Easy peasy
-
Costs: Cheap as chips
Ingredients
- 1 jar of tomato and chilli pasta sauce
- 1 onion, peeled and roughly chopped
- 1 clove of garlic, peeled and roughly chopped
- 1 carrot, peeled and roughly chopped
- A bunch of fresh coriander; leaves picked, stalks finely chopped
- Olive oil
- 750g ripe tomatoes
- 1 ltr chicken or vegetable stock
- Sea salt and freshly ground black pepper
- 4tbsp crème fraiche
Method
- Put your onion, garlic, carrot and coriander stalks into a large pot with a couple of lugs of olive oil. Cover and cook gently for 10 mins, stirring regularly to prevent colouring.
- Meanwhile, drop the tomatoes into boiling water for a minute or two. Take them out, run them under the cold tap, then pinch the skins off, discard, and roughly chop the flesh. Add to the pan with the stick and the jar of tomato and chilli pasta sauce. Simmer for another 20 mins with the lid on.
- Whiz your soup in a blender, then pour it back in the pan and season well. Serve with a good spoonful of crème fraiche in each bowl, a sprinkling of coriander leaves and a few chopped chillies if you dare!
By Jamie Oliver Products
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
-
Celebrity chef recipes -
Cream of tomato soup -
Jamie Oliver recipes -
Roasted pepper and tomato soup with meatballs -
Tomato recipes -
Spicy tomato and bean soup -
Tomato soup recipes -
Spicy tomato chowder -
Vegetarian recipes -
Chilled tomato and rocket pesto soup -
Soup recipes -
Michelle Marwood's sweet potato and tomato soup
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
