Mushroom, ham and potato casserole
Average rating:
This delicious casserole couldn't be quicker or easier to make - and the whole family will love it!
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Prep time: 10 mins
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Cooking time: 40 mins
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Serves: 4
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
- 25g unsalted butter
- 2 leeks, washed and sliced
- 100g button mushrooms, halved
- 300g ham, cut into 1cm pieces
- 295g tin condensed cream of mushroom soup
- 100ml semi skimmed milk
- 500g King Edward potatoes, thinly sliced
- ½ tsp paprika
Method
- Preheat the oven to 200ºC/Gas Mark 6.
- Melt the butter and fry the leeks and mushrooms for 5 minutes. Place in a casserole dish with the ham, soup and milk, stir well.
- Top with the potato and sprinkle over the paprika. Bake for 40 minutes until tender and golden.
By Andrea Mann
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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