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Lesley Marshall's virtually fat-free soup

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Italian bean soup
Average rating: 3 out of 5 star rating

Lesley's wonderful soup couldn't be quicker or easier to make - and it's packed with healthy vegetables.

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Ingredients

  • 2 tins ratatouille
  • 1 tin butter beans
  • Chilli powder, to taste
  • A small handful of fresh coriander (optional)
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Method

  1. Empty the tins of ratatouille into a pan, and warm gently.
  2. Add the tin of butter beans, filling the empty tin with water. Add this water and bring the whole mixture to a gentle boil.
  3. Add chilli powder to taste.
  4. Remove half the mixture and blitz til smooth, then return to pan.
  5. Serve with warm fresh bread and a sprinkling of fresh coriander, if you like.

By Andrea Mann

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Average rating:

3 out of 5 star rating

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