Brussels sprouts with garlic and bacon
Average rating:
Here's one way to make even the toughest critic love sprouts - toss them in butter, garlic and bacon!
-
Serves: 4
Ingredients
- 300g sprouts
- 50g butter
- 125g unsmoked bacon, chopped
- 2 cloves garlic, crushed
Method
- Cook the sprouts in boiling water until just cooked.
- Heat the butter in a large saucepan. Add the chopped bacon and fry for 2-3 mins.
- Add 2 crushed cloves of garlic and fry for a further minute.
- Add the cooked sprouts and cook for 2-3 mins until the sprouts begin to colour. Season to taste.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
-
Bacon recipes -
Brussels sprouts with glazed shallots -
Winter recipes -
Brussels sprouts with honey and mustard -
Christmas recipes -
Brussels sprouts with caraway seeds -
Brussel sprouts recipes -
Creamy carrot & parsnip soup -
Vegetable recipes -
Mark Hix's parsnip crisps with sea salt -
Seasonal fruit & vegetable recipes -
Christmas roast potatoes
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
