Brussels sprout chiffonade with bacon, garlic and shallots
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Chiffonade means shredding green leaves finely - and it's a great, and unusual way, of cooking sprouts. Try it this Christmas!
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Serves: 4
Ingredients
- 300g Brussels sprouts, trimmed
- 1tbsp olive oil
- 20g butter
- 2 shallots, finely chopped
- 1 clove garlic, crushed
- 50g smoked bacon, chopped
Method
- Cut the trimmed Brussel sprouts into fine shreds (the chiffonade!).
- Heat the olive oil and melt the butter into it. Add the shallots, garlic and bacon. Cook for 3-4 mins until the shallot is softened.
- Add the chiffonade of sprouts and stir for 5-10 mins until cooked through.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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