Sausage and honeyed onion rolls

(7 ratings)

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Sausage and honeyed onion rolls
Sausage and honeyed onion rolls
  • Makes: 6-8

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe These sausages in baps make a quick and tasty teatime treat


  • 6-8 sausages
  • 2 tbsp light olive oil
  • 2 large onions, peeled and cut into thin wedges
  • 2 level tbsp honey
  • 1 level tbsp wholegrain mustard
  • 1 tbsp red wine vinegar
  • Salt and freshly ground black pepper
  • 6-8 finger rolls

Cook the onions for a long time over a low heat, so they will caramelise without burning.


  1. Set the oven to Gas Mark 6/200°C.
  2. Place the sausages on a baking tray and cook in the oven for 20-25 minutes, turning them occasionally, until they are golden and cooked through.
  3. Heat oil in a large frying pan, and add onion and honey. Cook over a low heat for 10-15 minutes, stirring occasionally, until onion is caramelised. Stir in mustard, vinegar and seasoning, and mix well. Cook for a few minutes until some of the moisture evaporates.
  4. Cut a slit in the top of each roll and fill with a sausage and some of the honeyed onion mixture. Serve immediately.

Top tip: Cook the onions for a long time over a low heat, so they will caramelise without burning. Feature: Sue McMahon. Photos: Props stylist: Sue Radcliffe.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 130(kcal)
  • Fat 16.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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