Stir-fry noodles with chicken
Average rating:
The whole family will love this tasty, light chicken dish, which you can rustle up in minutes!
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Prep time: 15 mins
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Cooking time: 5 mins
(may need an extra 3 mins) -
Total time: 20 mins
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Serves: 2
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
Double the ingredients to feed a family of four.
- 1 x 400g (14oz) packet egg noodles
- 1 tbsp toasted sesame oil or olive oil
- 250g (9oz) chicken breast or tenderloin, sliced into thin strips
- 4 green onions (shallots), sliced on the diagonal
- ½ red pepper, sliced thinly
- 75g (2.5oz) roasted nuts like macadamia's, halves
- Juice of 1 lime
- 3-4 tbsp sweet chilli sauce
- 1 handful of fresh coriander leaves
Method
- Soak the noodles in boiling water for 1-2 minutes. Drain and set aside.
- Heat the wok, add the oil and swirl it around. Throw in the chicken and stir fry for 2-3 minutes or until golden all over. Add the green onions and red pepper and stir-fry for 30 seconds. Add the drained noodles and toss well to combine.
- Add the lime juice and sweet chilli sauce and toss again. Divide between 2 warm bowls. Garnish with coriander leaves.
By macadamias.org.uk
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
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