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Video recipe! Step-by-step mincemeat croissants

Video recipe! Step-by-step mincemeat croissants

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Check out our easy step-by-step guide to making these mini Christmas treats with our baking video from Woman's Weekly Cookery Editor, Sue McMahon.

Makes: 8
Prep time: 10 mins
Cooking time: 12 -15 mins
Total time: 22 mins
Skill level: Easy peasy
Costs: Cheap as chips

Child friendly
Make in advance

Ingredients

Mincemeat croissants make great after Christmas dinner treats and if you prepare them in advance, you can just pop them in the oven and they're ready in just over 10 minutes.

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Ingredients:

240g can ready-to-bake croissant dough
8tsp mincemeat
Icing sugar, for dusting
Baking sheet, lined with baking parchment

Method

Set the oven to 200°C/Gas Mark 6
Remove the croissant dough from the can, unroll and separate the triangles. Cut each triangle in half lengthways using a pizza wheel.
Place a teaspoon mincemeat at the wider end of each triangle and then roll up.
Curve the croissants slightly and place them on the lined baking sheet.
Bake the croissants in the centre of the oven for 12-15 minutes, until they have risen and are a light golden colour.
Remove the croissants from the oven and transfer them to a baking sheet. Dust with icing sugar.
Serve the croissants warm.

By Sue McMahon, Woman's Weekly

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Your comments

Malcolm Lake, posted 3 months ago

Very good!

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Sian, posted 1 year ago

where can i get a can ready-to-bake croissant dough? Having trouble find it

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