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Pick-me-up winter sundae
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A great wintry treat for grown-ups: baked bananas with lashings of cream and brandy
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Serves: 2
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Cooking time: 30 mins
Ingredients
- 2 ripe bananas
- 30ml (2tbsp) soft brown sugar
- 30ml (2tbsp) brandy
- Large pinch of cinnamon
- Aerosol real dairy cream with brandy
Method
- Make a slit lengthways through the skin and along each banana.
- Mix the sugar and cinnamon together.
- Place each banana on a piece of foil, and scrunch around the banana.
- Slightly open the skins and sprinkle a spoonful of the sugar mixture along the slit.
- Pour a spoonful of brandy onto each banana and loosely cover the banana with foil.
- Cook in a preheated oven on 180ºC/350ºF/Gas Mark 4-5 for about 30 minutes until the banana is soft.
- Remove the bananas from the oven and place in a sundae dish. Pour over the juices, allow to cool slightly and then squirt a large helping of cream - and enjoy!
www.anchorsquirtymoments.co.uk
By Andrea Mann
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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