Annabel Karmel's fruity chicken curry
Simple to make and tasty, this is the perfect curry for everyone - kids will love its delicious mild, fruity flavour.
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Prep time: 10 mins
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Serves: 2
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Skill level: Easy peasy
Ingredients
Add some baby swetcorn if you like. The curry is great served with poppadums and fluffy white rice.
- 2tbsp vegetable oil
- 1 onion peeled and chopped
- 1 small carrot cut into matchsticks (75g)
- 1 clove garlic, crushed
- 1 medium apple, peeled and thinly sliced
- 2 chicken breasts (350g) cut into bite sized chunks
- 1tbsp korma curry paste
- ½ tbsp mango chutney
- 1tbsp tomato puree
- 100g (¾ cup) frozen peas
- 150ml/5 fl oz coconut milk
- 1 chicken stock cube dissolved in 150ml boiling water
- Salt and freshly ground black pepper
Method
- Heat the oil in a wok or frying pan and sauté the onion and carrot for 3 mins. Add the garlic and sauté for half a minute. Then add the apple and stir fry for 3 mins. Add the chicken and stir-fry for 4 mins.
- Add the korma curry paste, mango chutney, tomato purée, frozen peas, coconut milk and chicken stock and simmer for about 10 mins. Season to taste.
Top tip: Add some baby swetcorn if you like. The curry is great served with poppadums and fluffy white rice.Annabel Karmel's new tasty World Food range for children 4+ is available in Sainsbury's and Tesco's from January.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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