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Annabel Karmel's fruity chicken curry

(59 ratings)

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Annabel Karmel's fruity chicken curry
Annabel Karmel's fruity chicken curry
  • Serves: 2

  • Prep time:

  • Skill level: Easy peasy

Simple to make and tasty, this is the perfect curry for everyone - kids will love its delicious mild, fruity flavour.

Ingredients

  • 2tbsp vegetable oil
  • 1 onion peeled and chopped
  • 1 small carrot cut into matchsticks (75g)
  • 1 clove garlic, crushed
  • 1 medium apple, peeled and thinly sliced
  • 2 chicken breasts (350g) cut into bite sized chunks
  • 1tbsp korma curry paste
  • ½ tbsp mango chutney
  • 1tbsp tomato puree
  • 100g (¾ cup) frozen peas
  • 150ml/5 fl oz coconut milk
  • 1 chicken stock cube dissolved in 150ml boiling water
  • Salt and freshly ground black pepper

Add some baby swetcorn if you like. The curry is great served with poppadums and fluffy white rice.

Method

  1. Heat the oil in a wok or frying pan and sauté the onion and carrot for 3 mins. Add the garlic and sauté for half a minute. Then add the apple and stir fry for 3 mins. Add the chicken and stir-fry for 4 mins.
  2. Add the korma curry paste, mango chutney, tomato purée, frozen peas, coconut milk and chicken stock and simmer for about 10 mins. Season to taste.

Top tip: Add some baby swetcorn if you like. The curry is great served with poppadums and fluffy white rice.Annabel Karmel's new tasty World Food range for children 4+ is available in Sainsbury's and Tesco's from January.

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