Annabel Karmel's Thai-style chicken soup

Average rating:

Even small children will love this utterly delicious coconut and chill-flavoured soup. It's easy to make, very filling - and makes a great family supper.

Prep time: 10 mins
Cooking time: 10 mins
Serves: 4
Skill level: Easy peasy

Child friendly

Ingredients

1 tbsp light olive oil
150g chopped onion
1 clove garlic crushed (bash the garlic first to make it easier to peel)
Half red chilli, finely chopped (approx 1 tbsp)
1 chicken breast, cut into thin strips
100g broccoli
600ml chicken stock
300ml coconut milk
Salt and pepper
150g cooked rice (40g uncooked weight)

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Method

Heat the oil in a pan and sauté the onion, garlic and chilli for 2 minutes. Add the strips of chicken and sauté for 2 more minutes.
Cut the broccoli into small florets. Add the broccoli and chicken stock, bring to the boil and simmer for 3 to 4 minutes. Stir in the coconut milk and simmer for 2 minutes.
Season to taste stir in the cooked rice and heat through.

Annabel Karmel's new tasty World Food range for children 4+ is available in Sainsbury's and Tesco's from January.

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