Annabel Karmel's Thai chicken soup

(14 ratings)
Annabel Karmel's Thai-style chicken soup
Annabel Karmel's Thai-style chicken soup
  • Serves: 4

  • Prep time:

    (10-15 mins)
  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

Even kids will love this delicious coconut and chill-flavoured chicken soup. It's easy to make, filling and a great family supper.


  • 1tbsp light olive oil
  • 150g chopped onion
  • 1 clove garlic, crushed (bash the garlic first to make it easier to peel)
  • Half red chilli, finely chopped (approx 1tbsp)
  • 1 chicken breast, cut into thin strips
  • 100g broccoli
  • 600ml chicken stock
  • 300ml coconut milk
  • Salt and pepper
  • 150g cooked rice (40g uncooked weight)


  1. Heat the oil in a pan and sauté the onion, garlic and chilli for 2 mins. Add the strips of chicken and sauté for 2 more mins.
  2. Cut the broccoli into small florets. Add the broccoli and chicken stock, bring to the boil and simmer for 3-4 mins. Stir in the coconut milk and simmer for 2 mins.
  3. Season to taste stir in the cooked rice and heat through.

Annabel Karmel's new tasty World Food range for children 4+ is available in Sainsbury's and Tesco's from January.

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Average rating

  • 4
(14 ratings)

Your comments

Kevin Bell

Lovely easy recipe and the first soup I've ever made! Prep time was around 5 mins longer. Keep seeds in chilli for a bit of a kick. Take out the lump of garlic before serving.

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