Chilli and pepper buttered steak

(8 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Chilli and pepper buttered steak
Chilli and pepper buttered steak
  • Serves: 2

  • Prep time:

    plus chilling
  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Ready in just 10 minutes, this tasty steak dish is perfect for a romantic dinner for two


  • 50g butter, softened
  • tsp chopped chilli in oil
  • tsp wholegrain mustard
  • 1 tsp peppercorns, crushed
  • 2 sirloin steaks (175g each, trimmed)


  1. Mix together the butter, chilli, mustard and pepper until well blended, season with a little salt. Using a small sheet of baking parchment, roll the butter into a small cylinder and chill well.
  2. Meanwhile, griddle the steaks for 2-3 minutes on each side for a medium result or until desired (adjust timing for rare and well done). Slice the butter into discs and place on top of the steak and serve with a salad or seasonal vegetables.

Your rating

Average rating

  • 4
(8 ratings)

Your comments

comments powered by Disqus

FREE Newsletter