Chilli and pepper buttered steak
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Ready in just 10 minutes, this tasty steak dish is perfect for a romantic dinner for two
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Prep time: 5 mins
plus chilling -
Cooking time: 5 mins
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Total time: 10 mins
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Serves: 2
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Skill level: Easy peasy
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Costs: Mid-price
Ingredients
- 50g butter, softened
- ½ tsp chopped chilli in oil
- ½ tsp wholegrain mustard
- 1 tsp peppercorns, crushed
- 2 sirloin steaks (175g each, trimmed)
Method
- Mix together the butter, chilli, mustard and pepper until well blended, season with a little salt. Using a small sheet of baking parchment, roll the butter into a small cylinder and chill well.
- Meanwhile, griddle the steaks for 2-3 minutes on each side for a medium result or until desired (adjust timing for rare and well done). Slice the butter into discs and place on top of the steak and serve with a salad or seasonal vegetables.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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