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Chilli and pepper buttered steak

(8 ratings)

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Chilli and pepper buttered steak
Chilli and pepper buttered steak
  • Serves: 2

  • Prep time:

    plus chilling
  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Ready in just 10 minutes, this tasty steak dish is perfect for a romantic dinner for two

Ingredients

  • 50g butter, softened
  • tsp chopped chilli in oil
  • tsp wholegrain mustard
  • 1 tsp peppercorns, crushed
  • 2 sirloin steaks (175g each, trimmed)

Method

  1. Mix together the butter, chilli, mustard and pepper until well blended, season with a little salt. Using a small sheet of baking parchment, roll the butter into a small cylinder and chill well.
  2. Meanwhile, griddle the steaks for 2-3 minutes on each side for a medium result or until desired (adjust timing for rare and well done). Slice the butter into discs and place on top of the steak and serve with a salad or seasonal vegetables.

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  • 4
(8 ratings)

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