This step-by-step video shows how to make a quick frittata - and it uses up all your turkey and trimming leftovers.
Prep time: 5 mins
Cooking time: 10 mins
Total time: 15 mins
Serves: 4
Skill level: Easy peasy
Costs: Cheap as chips
Extra info: Champion cook Vicky Novak is an 'eggspert' with eggs. She's been crowned Britain's Eggs Factor winner because of her cooking skills, and in this video she shows how to cook up the traditional omelette-esque Italian dish, the frittata - it's a great meal to make with all the Christmas leftovers.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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Bacon with sprout bubble and squeak Kate, posted 9 months ago
I tried this with roast chicken too and the kids loved it. better than going to waste.