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Video recipe! Turkey frittata

Video recipe! Turkey frittata

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This step-by-step video shows how to make a quick frittata - and it uses up all your turkey and trimming leftovers.

Serves: 4
Prep time: 5 mins
Cooking time: 10 mins
Total time: 15 mins
Skill level: Easy peasy
Costs: Cheap as chips

Child friendly

Ingredients

350g (12oz) leftover vegetables such as roast potatoes, parsnips, carrots or sprouts
175g (6oz) leftover turkey, a mixture of brown and white
30ml (2tbsp) vegetable oil
6 large eggs, beaten
50g (2oz) leftover stuffing, crumbled
Handful of parsley to garnish

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Method

Heat a large non-stick frying pan. Chop all the vegetables into bite-sized pieces no bigger than 2cm. Tear or slice the turkey into bite-sized chunks.
Add the oil to the hot pan, then the vegetables and turkey. Sauté over a medium heat for 3-4 mins or until the vegetables begin to crisp and are piping hot. Crumble in the stuffing.
Beat the eggs with salt and pepper, then pour into the pan. Stir gently for about 1 min or until most of the egg has set. Shake the pan to level the surface and cook for 3 mins until the base is golden and top almost set.
Pop under a hot grill and cook for 1 min or until the top has set. Scatter over the parsley and serve hot in wedges with a spoonful of cranberry sauce.

Extra info: Champion cook Vicky Novak is an 'eggspert' with eggs. She's been crowned Britain's Eggs Factor winner because of her cooking skills, and in this video she shows how to cook up the traditional omelette-esque Italian dish, the frittata - it's a great meal to make with all the Christmas leftovers.

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