Rosemary Conley's Quorn lasagne

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Rosemary Conley's Quorn lasagne_Rosemary Conley
Average rating: 3 out of 5 star rating

Use Quorn instead of beef mince to make a tasty and lower-calorie lasagne. This recipe is suitable for vegetarians too.

  • Prep time: 30 mins

  • Cooking time: 1 hr 30 mins

  • Total time: 2 hrs

  • Serves: 6

  • Skill level: Bit of effort

  • Costs: Mid-price

  • Child friendly
  • Freezable
  • Make in advance

Ingredients

  • 2 large red onions, finely diced
  • 2 garlic cloves, crushed
  • 1 x 300g pack frozen Quorn mince
  • 1 x 400g can chopped tomatoes
  • 1 x 500g pack tomato passata
  • 2tsp chopped fresh thyme
  • 1tsp vegetable stock powder
  • 250g no pre-cook lasagne verde sheets

For the topping:

  • 600ml semi-skimmed milk
  • 2tsp English mustard powder
  • 1tbsp cornflour
  • 30g low-fat vegetarian hard cheese, grated
  • salt and freshly ground black pepper

Method

  1. Preheat the oven to 180ºC/350ºF/gas 4.
  2. Heat a large non-stick pan, and dry-fry the onions and garlic until soft. Add the Quorn mince, and cook until brown.
  3. Add the remaining ingredients and simmer gently for 20 mins to allow the flavours to combine while you make the topping.
  4. Heat the milk and mustard powder in a saucepan. Dilute the cornflour with a little cold milk and whisk into the milk and mustard. Season with salt and black pepper.
  5. Spoon a thin layer of the sauce into an ovenproof dish. Cover with a layer of lasagne sheets (don't overlap them, as they will expand during cooking). Continue layering the Quorn sauce and pasta sheets.
  6. Cover the top with the remaining sauce and sprinkle with the grated cheese.
  7. Bake in the oven for 35-40 mins until brown.

This recipe is taken from Rosemary Conley's new book Slim to Win: Diet and Cookbook available from Amazon, www.rosemaryconley.com

Nutritional information per portion

  • Calories 323(kcal)
  • Fat 5.7g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating:

3 out of 5 star rating

Your comments

  • Lisa, posted 1 month ago

    the most delicious lasagne ever tasted and has become a firm family fav! However, we make our own cheese sauce using lactofree milk & cheese and wheat & gluten free flour. We also substitute the thyme with Basil and ofc use wheat & gluten free lasagne sheets.

    Report comment

  • blustu, posted 6 months ago

    Quite frankly the worst lasagne I've ever tasted.

    Report comment

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