Pisa Mozzarella

(56 ratings)
Pisa Mozzarella
Pisa Mozzarella
  • Makes: 20

Woman's Weekly recipe These colourful mozzarella balls with sun-dried tomatoes and basil are so easy to make - and they look great too.


  • 150g pack (20) mini mozzarella balls, drained
  • 6 pieces sun-dried tomato, from jar of sun-dried tomatoes in oil, each cut into 3 or 4
  • 20 basil leaves
  • 20 cocktail sticks

These can be made ahead, though no more than 2 hours before serving, and kept chilled. Add anchovy strips, if you like.


  1. Put a mozzarella ball on each cocktail stick, followed by a piece of sun-dried tomato, then dip the basil leaves in the oil from the tomatoes and put them on the cocktail sticks.
  2. Serve on a platter and drizzle with a little oil.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 23(kcal)
  • Fat 2.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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(56 ratings)

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