- 150g pack (20) mini mozzarella balls, drained
- 6 pieces sun-dried tomato, from jar of sun-dried tomatoes in oil, each cut into 3 or 4
- 20 basil leaves
- 20 cocktail sticks
These can be made ahead, though no more than 2 hours before serving, and kept chilled. Add anchovy strips, if you like.
- Put a mozzarella ball on each cocktail stick, followed by a piece of sun-dried tomato, then dip the basil leaves in the oil from the tomatoes and put them on the cocktail sticks.
- Serve on a platter and drizzle with a little oil.
Nutritional information per portion
- Calories 23(kcal)
- Fat 2.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.