Search

Pisa Mozzarella

(48 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Pisa Mozzarella
Pisa Mozzarella
  • Makes: 20

Woman's Weekly recipe These colourful mozzarella balls with sun-dried tomatoes and basil are so easy to make - and they look great too.

Ingredients

  • 150g pack (20) mini mozzarella balls, drained
  • 6 pieces sun-dried tomato, from jar of sun-dried tomatoes in oil, each cut into 3 or 4
  • 20 basil leaves
  • 20 cocktail sticks

These can be made ahead, though no more than 2 hours before serving, and kept chilled. Add anchovy strips, if you like.

Method

  1. Put a mozzarella ball on each cocktail stick, followed by a piece of sun-dried tomato, then dip the basil leaves in the oil from the tomatoes and put them on the cocktail sticks.
  2. Serve on a platter and drizzle with a little oil.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 23(kcal)
  • Fat 2.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(48 ratings)

Your comments

comments powered by Disqus

FREE Newsletter

Subscribe to Essentials

Subscribe from only £21.99