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Tipsy, sticky, jazzy wedges

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Tipsy sticky jazzy wedges
Tipsy sticky jazzy wedges
  • Makes: 24

  • Costs: Cheap as chips

Woman's Weekly recipe These bacon-wrapped apple wedges dressed with honey, Tabasco and a dash of whisky are too tasty to resist!

Ingredients

  • 12 rashers smoked streaky bacon
  • 3 Jazz apples
  • 3tbsp clear honey
  • 8 drops of Tabasco sauce, to taste
  • 2tbsp whisky

These apple wedges can be prepared a few hours before serving and kept in the fridge until ready to cook. Per wedge48 calories, 3g fat. Not suitable for freezing.

Method

  1. Set the oven to gas mark 6 or 200°C. Stretch the bacon rashers with the back of a knife and cut each one in half.
  2. Cut each apple into 8 wedges and discard the core, then roll a piece of bacon round each one.
  3. Place on a non-stick baking tray. Mix the honey, Tabasco and whisky together. Spoon over the apple wedges. Bake for 10 -15 mins, turning them a couple of times. Serve hot.

Cook's tip: These apple wedges can be prepared a few hours before serving and kept in the fridge until ready to cook. Per wedge: 48 calories, 3g fat. Not suitable for freezing. Feature: Kate Moseley. Photos Chris Alack. Props stylist: Sue Radcliffe

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 48(kcal)
  • Fat 3.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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