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Phil Vickery's pork patties
Average rating:
Treat the family to these juicy pork patties flavoured with herbs, spice and lemon - extra tasty with spicy bramley apple sauce.
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Serves: 4-6
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Prep time: 15 mins
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Cooking time: 15 mins
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Costs: Cheap as chips
Ingredients
- 450g lean pork or turkey mince
- 2tbsp fresh sage, chopped
- 1tsp dried oregano
- 1tsp dried thyme
- Zest of half a lemon
- 1 egg, beaten
- 4tbsp olive oil
- ½ tsp all-spice or cinnamon
- 100ml cold water
- 2 large Bramley apples, peeled, cored and chopped
- Salt and freshly ground black pepper
Method
- Mix the pork or turkey mince with the sage, oregano, thyme, lemon zest and season well, then if necessary add a little of the beaten egg to bind together.
- Mould the mixture into eight patties, about 7cm diameter.
- Cook the patties in a non-stick frying pan with 2 tbsp of the olive oil, for 8-10 mins, turning occasionally. Be careful not to let the outsides overcook before the middles are cooked right the way through.
- Place the other 2tbsp of oil into a saucepan and heat gently. Add the spice, water and the chopped apples, and cook for 15 mins until the apples are soft and pulpy and you have a nice thick stew. Finally, season with a little salt and pepper and serve the patties with the spicy apple stew as a dipping sauce.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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