Cook the rice according to the packet instructions, then rinse in cold water and drain very well.
Meanwhile, remove the seeds from the pepper and chop. Trim the spring onions and chop Heat the oil in a large wok over a high heat, add these vegetables with the garlic and stir fry for 3-4 mins. Add the peas, sweetcorn, garlic and rice then stir-fry for 4-5 mins until hot.
Make a well in the centre of the mixture, add the eggs, cook for 1 min then stir the eggs into the rice. When the eggs have set, pour in the soy sauce and toss together. Serve piping hot.