Fruity rhubarb granola
Average rating:
A quick, and easy breakfast, this granola is super-healthy with mixed seeds, honey, oats, dried fruit and fresh rhubarb.
-
Prep time: 10 mins
-
Cooking time: 10 mins
-
Serves: 6
Ingredients
Try using different dried fruits for variation, such as mango, pineapple, apricots or prunes.
- 450g jumbo porridge oats
- 50g flaked almonds
- 75g mixed seeds
- 1tbsp honey
- 200g dried fruit, e.g. sultanas, cranberries and chopped figs
- 400g rhubarb, cut into 3cm pieces
- 2tbsp caster sugar
Method
- Preheat the oven to 200°C (gas mark 6). Mix together the oats, almonds, seeds and honey and place on a large baking tray. Bake for 10 mins. Allow to cool before mixing in the dried fruit.
- Meanwhile, place the rhubarb and sugar in a saucepan with 3tbsp water and cook for 6 mins until softened.
- Serve with the granola and milk or yogurt if required.
Cook's tip: Try using different dried fruits for variation, such as mango, pineapple, apricots or prunes. www.farmhousebreakfast.com
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
