Search

Herrings in oatmeal

(0 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Woman's Weekly herrings in oatmeal
Woman's Weekly herrings in oatmeal
  • Serves: 4

Woman's Weekly recipe Impress your friends with this fresh fish recipe from Woman's Weekly. It's full of vitamins and omega-3 which will help to ward off colds too.

Ingredients

  • 4 small herringsSalt and freshly ground black pepper
  • 3-4 tbsp milk
  • 4 tbsp medium or coarse oatmeal
  • 60g (2oz) unsalted butter

To serve

  • Winter coleslaw (see cook's tip below), watercress and lemon wedges

To make winter coleslaw(serves 8)Mix 200g (7oz) each of shredded red and white cabbage with 2 tbsp each of creme fraiche and mayonnaise, seasoning and 2 tsp poppy seeds.

Method

  1. Scale, wash and gut the fish; cut off the heads. Sprinkle some salt and pepper inside each fish.
  2. Dip the fish in the milk and coat evenly and firmly with oatmeal.
  3. Melt the butter in a heavy-based frying pan until sizzling. Add the herrings and cook on a medium heat for 8-10 mins, turning them once.
  4. Lift fish from the pan and serve on warmed plates. Spoon some buttery juices over each one. Add a spoonful of coleslaw, a handful of watercress and a lemon wedge.

Cook's tip: To make winter coleslaw:(serves 8): Mix 200g (7oz) each of shredded red and white cabbage with 2 tbsp each of creme fraiche and mayonnaise, seasoning and 2 tsp poppy seeds.Recipes and food stylist: Sue McMahon. Photos: Simon Pask.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 460(kcal)
  • Fat 34.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 0
(0 ratings)

Your comments

comments powered by Disqus

FREE Newsletter