Spiced roast potatoes

(12 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Roast spiced potatoes
Roast spiced potatoes
  • Serves: 4-6

A dash of mild curry paste and a squeeze of lemon is just the thing to give plain potatoes a little zing in this easy recipe.


  • 2kg (4lb 8oz) potatoes, halved
  • 1 unwaxed lemon
  • 4tbsp vegetable oil
  • 2tbsp mild curry paste
  • 2tbsp fresh coriander, chopped
  • 1tbsp plain flour
  • Half a bulb of garlic, broken into cloves


  1. Preheat the oven to 190C/375F/gas mark 5. Cook the potatoes and whole lemon in boiling water for ten minutes, or until the potatoes are just tender.
  2. Place the oil in a roasting tin and put in the oven to heat up. Mix together the mild curry paste, half the coriander and flour.
  3. Drain the potatoes, return them to the pan and toss in the spiced marinade. Pierce the lemon and squeeze the juice over the potatoes. Mix the garlic cloves with the potatoes.
  4. Remove the roasting tin from the oven, carefully add the potatoes and coat them in the hot oil. Roast for 25-30 mins until golden and crisp. Remove from the oven and sprinkle with the remaining coriander before serving.

Your rating

Average rating

  • 3
(12 ratings)

Your comments

food recipes

i never try this before but quite good, i will try to cook this weekend. thanks keep it up

comments powered by Disqus

FREE Newsletter