Chocolate puddle pudding
Average rating:
A really more-ish chocolate and prune pud coated in a delicious sauce and served with a dollop of cream or Greek yogurt.
-
Serves: 4-6
-
Skill level: Easy peasy
Ingredients
- 100g butter (softened)100g caster sugar
- 100g self-raising flour
- 25g cocoa powder (sieved)
- 2 medium-sized eggs (beaten)
- 1 x 425g can of prunes
- 25g cocoa powder
- 25g muscovado sugar
- 1 x 170g can of evaporated milk
To serve:
- Icing sugar, with cream or Greek yogurt
Method
- Put the softened butter, caster sugar and self-raising flour in a mixing bowl with the sieved cocoa powder and beaten eggs. Mix well until all the ingredients are combined.
- Drain, stone and mash the prunes.
- Add the prunes to the pudding mixture and combine thoroughly. Smooth the mixture into a 1-litre ovenproof dish.
- Whisk the cocoa powder and muscovado sugar into the evaporated milk. Pour all the sauce over the pudding mixture and bake for 30-35 mins at 180°C/350°F/gas mark 4 until firm on top.
- Serve warm dusted with icing sugar, with cream or Greek yoghurt.
Per 135g serving: 391 calories (1639kJs), 44.1g carbohydrates, 8.5g protein, 20.2g fat, 2.6g fibre www.cannedfood.co.uk
Nutritional information per portion
- Calories 391(kcal)
- Fat 20.2g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
Your comments
-
snoopy, posted 8 months ago
i think it was tasty!!! yum yum and i served it to my mates and they loved it!
