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Chocolate puddle pudding

Chocolate puddle pudding

Average rating:

A really more-ish chocolate and prune pud coated in a delicious sauce and served with a dollop of cream or Greek yogurt.

Serves: 4-6
Skill level: Easy peasy
Costs: Cheap as chips

Ingredients

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100g butter (softened)100g caster sugar
100g self-raising flour
25g cocoa powder (sieved)
2 medium-sized eggs (beaten)
1 x 425g can of prunes
25g cocoa powder
25g muscovado sugar
1 x 170g can of evaporated milk

To serve:

Icing sugar, with cream or Greek yogurt

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Method

Put the softened butter, caster sugar and self-raising flour in a mixing bowl with the sieved cocoa powder and beaten eggs. Mix well until all the ingredients are combined.
Drain, stone and mash the prunes.
Add the prunes to the pudding mixture and combine thoroughly. Smooth the mixture into a 1-litre ovenproof dish.
Whisk the cocoa powder and muscovado sugar into the evaporated milk. Pour all the sauce over the pudding mixture and bake for 30-35 mins at 180°C/350°F/gas mark 4 until firm on top.
Serve warm dusted with icing sugar, with cream or Greek yoghurt.

Per 135g serving: 391 calories (1639kJs), 44.1g carbohydrates, 8.5g protein, 20.2g fat, 2.6g fibre www.cannedfood.co.uk

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Nutritional information per portion

Calories 391(kcal)
Fat 20.2g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.