Thai green curry with mussels
Average rating:
Make Loyd Grossman's tasty Thai seafood curry in just ten minutes. It's packed with flavour and delicious with rice.
-
Prep time: 5 mins
-
Cooking time: 5 mins
-
Serves: 2
Ingredients
- 1 net fresh mussels (approx 1kg)
- 1tbsp vegetable oil
- 1 jar Thai green curry sauce
- 1tbsp fresh coriander, roughly chopped for garnish
Method
- Scrub the mussels well, scrape off any barnacles and pull off any hairy beards. Discard any with open or damaged shells and rinse in plenty of fresh water.
- Heat the oil in a large pan with a tight-fitting lid. Add the mussels and sauté for 3 mins, placing the lid on the pan and giving it a good shake. The mussels should now be open.
- Pour in the Thai green curry sauce, cook for a further 2-3 mins or until the sauce has heated through and discard any unopened mussels.
- Remove from heat, stir in the fresh coriander and serve immediately.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
