Thai green curry with mussels

Green Thai curry with mussels
Average rating: 3 out of 5 star rating

Make Loyd Grossman's tasty Thai seafood curry in just ten minutes. It's packed with flavour and delicious with rice.

  • Serves: 2

  • Prep time: 5 mins

  • Cooking time: 5 mins

Ingredients

  • 1 net fresh mussels (approx 1kg)
  • 1tbsp vegetable oil
  • 1 jar Thai green curry sauce
  • 1tbsp fresh coriander, roughly chopped for garnish
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Method

  1. Scrub the mussels well, scrape off any barnacles and pull off any hairy beards. Discard any with open or damaged shells and rinse in plenty of fresh water.
  2. Heat the oil in a large pan with a tight-fitting lid. Add the mussels and sauté for 3 mins, placing the lid on the pan and giving it a good shake. The mussels should now be open.
  3. Pour in the Thai green curry sauce, cook for a further 2-3 mins or until the sauce has heated through and discard any unopened mussels.
  4. Remove from heat, stir in the fresh coriander and serve immediately.

www.loydgrossmansauces.co.uk

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/recipes/299297/Thai-green-curry-with-mussels