Rose of Persia cocktail
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Get into the Valentine's Day mood with this fruity vodka cocktail, and garnished with rose petals.
Ingredients
- 37.5ml vodka
- 20ml cloudy apple juice
- 20ml rose water gomme
- 20ml lime juice
- 20ml fresh pomegranate juice
- Rose petals, single red rose head (for the garnish)
Method
- Layer the highball cocktail glass with crushed ice and pre-cleaned red rose petals.
- Shake the first four ingredients together in a shaker and strain into the glass and top up with pomegranate juice.
- Garnish with a single red rose.
www.finlandia.com Rose of Persia was created by Jessica Arnott, 23, from Verge Bar, London, finalist in the Finlandia Vodka Cup 2008
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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