Valentine hearts
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This decadent heart-shaped pudding is the perfect sweetener for this Valentine's Day.
Ingredients
- Ready-rolled puff pastry
- Egg, beaten
- Crème fraiche
- Strawberries, sliced (or fruit of your choice)
- Chocolate, melted
- Heart-shaped cutter (downloadable from Jus Rol's website)
Method
- Unroll a sheet of ready-rolled puff pastry and cut out two hearts.
- Prick and brush with beaten egg then sprinkle lightly with sugar.
- Pop into the oven on a baking tray for 10 mins until golden brown then leave to cool.
- Slice each heart through the middle! Spread crème fraiche on one side, drop on a few sliced strawberries (or whatever takes your fancy), pop the other half on top and drizzle with melted chocolate.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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