Search

Halibut with leek mash

(1 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Crushed halibut on potato and leek mash
Crushed halibut on potato and leek mash
  • Serves: 4

  • Skill level: Easy peasy

Woman's Weekly recipe Halibut is a white, fleshy fish that's really tasty with mashed potatoes and simply flavoured with lemon, chives and pepper.

Ingredients

  • 4 halibut steaks
  • 60g (2oz) fresh white breadcrumbs
  • Finely zested rind of 1 lemon
  • 3-4tbsp chopped fresh chives
  • Salt and freshly ground black pepper
  • 3tbsp olive oil

For the mash:

  • 1kg (2¼lb) potatoes, peeled
  • 2 leeks, trimmed and sliced
  • 4tbsp olive oil
  • Salt and freshly ground black pepper
  • Chives, for garnish

Sea bass or haddock fillets make a nice alternative to halibut in this recipe, if you prefer. Useful infoHalibut is classed as a flatfish and is one of the largest flatfish in the sea. It has firm, white flesh, and if you're able to choose steaks cut from the middle section, then it will be less boney than the flesh from near the tail.

Method

  1. Set the oven to gas mark 6 or 200°C. Rinse the halibut, pat dry with absorbent kitchen paper and place on a baking sheet.
  2. To make the crust, mix together breadcrumbs, lemon zest, chopped chives and seasoning, and then stir in olive oil. Divide the mixture between the halibut steaks and press on to the top of each. Bake the fish in centre of the oven for 20-25 mins, or until crust is a light-golden colour.
  3. Meanwhile, make the mash. Place potatoes and leeks in a pan and cover with water. Bring to the boil and then simmer for 20-25 mins, or until potatoes are just tender. Drain vegetables, add olive oil and seasoning to pan. Mash well.
  4. Spoon some mash on to a plate and top with the crusted halibut. Garnish with some chives before serving. (Not suitable for freezing).

Nutritional values are for maximum number of servings Feature: Sue McMahon. Photos: www.frankthephotographer.com. Props stylist: Sue Radcliffe

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 579(kcal)
  • Fat 23.0g
  • Saturates 3.5g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 5
(1 ratings)

Your comments

comments powered by Disqus

FREE Newsletter