Fudge brownie sundae

Fudge brownie sundae
Average rating: 5 out of 5 star rating

There's nothing like a deliciously more-ish chocolate brownie sundae to get you in a good mood!

  • Prep time: 10 mins

  • Cooking time: 10 mins

  • Total time: 20 mins

  • Serves: 2

  • Skill level: Easy peasy

  • Costs: Mid-price

  • Child friendly

Ingredients

You can also add whatever you like to your fudge brownie sundae like white chocolate chips or smarties for the kids

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  • 25g (1oz) dark chocolate
  • 1tbsp squeezy golden syrup
  • 55g (2oz) caster cane sugar
  • 3tbsp hot water
  • 2tsp cocoa powder
  • 2tsp butter
  • 1tbsp cold water
  • 1 chocolate brownie
  • Half a 410g can of cherries in natural juice
  • 2 scoops vanilla ice cream

Method

  1. Place the chocolate, squeezy syrup, sugar, hot water and cocoa into a saucepan. Heat gently, stirring, until melted and smooth.
  2. Turn the heat up and bring to the boil and bubble for about half a minute without stirring. Remove from the heat and beat in the butter and cold water. Leave to cool slightly.
  3. Crumble the brownie into two sundae glasses and drizzle over a tablespoon of the cherry juice. Tumble in a generous amount of cherries into each glass.
  4. Spoon half of the warm chocolate fudge sauce over the cherries, top with ice cream and the remaining sauce.

By Lyles Golden Syrup

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/food/300970/Fudge-brownie-sundae