Search

Salmon pasta with creme fraiche

(331 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Salmon pasta with creme friache_Alaska Seafood
Salmon pasta with creme friache_Alaska Seafood
  • Serves: 4

  • Prep time:

  • Cooking time:

    (may need an extra 1 min)
  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

This salmon pasta with leeks, broccoli, green beans and parsley is easy to make and tastes delicious - plus it gives you a healthy dose of omega-3 too!

Ingredients

  • 1 x 418g or 2 x 213g cans red or pink wild salmon
  • 350g (12oz) pasta shells (or other pasta shapes)
  • 1 large leek, trimmed and finely sliced
  • 100g (4oz) broccoli, broken into small florets
  • 150g (6oz) fine green beans, trimmed and halved
  • 2tbsp fresh parsley, chopped
  • 250ml pot crème fraiche
  • Salt and freshly ground black pepper
  • Parsley sprigs, to garnish

Top tip: Find out which foods are as good as medicine with our superfood guide

Method

  1. Drain the can of salmon, reserving 3tbsp of liquid. Remove any skin and bones and break the salmon into large chunks. Set aside.
  2. Cook the pasta in plenty of lightly salted boiling water for about 10 mins, or according to pack instructions. At the same time, cook the leek, broccoli and green beans in lightly salted boiling water for 3-4 mins, then drain them thoroughly.
  3. Drain the cooked pasta, and then return it to the saucepan with the reserved salmon liquid. Add the leek, broccoli, green beans, parsley and crème fraiche.
  4. Stir everything together gently over a medium heat for 1-2 mins, adding the salmon chunks at the last moment. Season to taste, then serve, garnished with parsley sprigs.

By www.alaskaseafood.org

Your rating

Average rating

  • 3
(331 ratings)

Your comments

comments powered by Disqus

FREE Newsletter